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“Modest, excellent and affordable restaurant in Hawthorn”
 

Many of the best chefs can be found in the most unlikely establishments, perhaps by choice, thus allowing their skills to be maximised in a relaxed environment.

Raj Rawat is such a chef.

Coming from a background as executive chef in the Sheraton and Park Sheraton Hotels in Chennai India and the Windsor Hotel in Bangalore India, Raj now applies his skills in the kitchen of The Bombay Beat restaurant in Hawthorn.
 

His preparation of traditional entrees and mains stem from the best North Indian recipes, light and delicious starters to full flavoured curries of meat, chicken and fish.

Vegetarians are not left out, a variety of non meat dishes are part of the extensive menu. 

The Bombay Beat offers an informal dining experience at a very accessible location,an excellent wine list without being extensive and a menu with well known, and,interesting alternative courses of fine Indian cuisine.

A Corporate Card discount of 10% is available for dine in only with a minimum of six persons. Not valid with any other promotion or offer.

Reviews of The Bombay Beat are listed in Cheap Eats and Good Food Guide.

The restaurant is fully licensed for wine and beer, and, offer a BYO wine only option.
 

Lunch is available on Thursday and Friday from 12:00 to 2:30 pm.

Dinner is available from Monday to Sunday between 5:30 to 10:30 pm.

Read the Food and Drink


article “Dining Out” featuring The Bombay Beat Restaurant