Bombay Beat

We have a lot of menu items that are cooked in a tandoor oven, but very few Australians actually know about tandoori cooking. We’d like to pull back the veil on your favourite Indian restaurant food-If you know you love the distinctive taste of tandoori meats, but you don’t know why, read on! Tandoori is the adjectival form of the word tandoor, which is what we call the vertical clay ovens we used to cook everything from meat to bread. Tandoors aren’t just found in India—many cultures across the Middle East, Asia, Pakistan, and Eastern Europe use tandoors for cooking, though the most common style is usually associate with the Punjabi region in the northern area of India and Pakistan.