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“Modest, excellent, cheap”
They hide away, some of these talented cooks, in the most unlikely kitchens.
Not so many years ago, Harry Oberoi was executive chef of the Hyatt Regency New Delhi. Indeed he was a member of its opening management team.
These days he's happy in downtown Hawthorn running a very fine but modest Indian Restaurant.
He styles his food 'North Indian tandoori and more', he offers a vast choice in traditional curries, deep fried entrees and skewered and baked offerings.
Private courtyard dining available.
Corporate card available for 10% off. (Dine in only. Minimum 6 persons. Not valid with any other promotion or offer.)
Reviews in both Cheap Eats and Good Food Guide.
BYO Wine and Fully Licensed Restaurant.
Open Lunch: Thu - Fri: Noon – 2.30pm
Dinner: Mon - Sun: 5.30 – 10.30pm
Read the Food&Drink article "Dining Out" featuring The Bombay Beat
